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Costa Rica Tarrazú Region | La Candelilla Estate Washed Geisha Flavor Profile
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica Tarrazú Region | La Candelilla Estate Washed Geisha Flavor Profile La Candelilla Estate can be considered a pioneer among micromills. In 2000, La Candelilla was among the first in Costa Rica to
2018-10-06 Costa Rica Tarrazú region La Candelilla estate micromill washed processing Geisha flavor profile -
Costa Rica Tarrazú Flavor | Tarrazú Coffee | La Minita Estate
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Country: Costa Rica. Region: Costa Rica Tarrazú. Estate: La Minita. Varieties: caturra, old hibrido. Processing: washed fermentation, late-stage sun-drying followed by low-temperature drying. Grade: SHB. Appearance/Defect count: green. Dry aroma: similar to elegant fragrance
2018-09-19 Costa Rica Tarrazú flavor coffee La Minita Estate specialty -
Flavor Characteristics, Origin Regions, and Brewing Parameters for Costa Rica Black Honey Catuai La Tarrazú Finca La Miel
Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). The honey processing methods we commonly see include: Yellow Honey, Red Honey, and Black Honey. Yellow Honey: Approximately 40% of mucilage is removed; drying method requires the most direct heat absorption, receiving maximum sunlight exposure for drying, taking about 8 days to reach stable moisture content. Red Honey: Approximately 25% of mucilage is removed; compared to Yellow
2017-05-13 Costa Rica Black Honey Catuai La Tarrazú Finca La Miel flavor characteristics origin regions -
Introduction to Costa Rica Tarrazú Cantet Estate Mozart Raisin Honey Process Coffee
FrontStreet Coffee's Musician Series Mozart, originating from the excellent Tarrazú coffee growing region in Costa Rica, Central America. The special raisin honey processing method imparts this specialty coffee with an elegant white wine-like flavor and texture, along with sweet strawberry cake notes. Tarrazú belongs to the fertile volcanic region of Central America, where
2021-10-22 Costa Rica coffee Tarrazú region Cantet Estate Mozart coffee raisin honey process specialty coffee FrontStreet Coffee -
Costa Rican Specialty Coffee Tarrazu Region Washed Processing Method Tarrazu Region Coffee Flavor Characteristics
When customers visit FrontStreet Coffee, many beginners ask our baristas which coffee beans are suitable for newcomers and how to choose the right beans for their taste. If guests don't have specific preferences for regional coffee flavors, FrontStreet Coffee will usually confidently recommend "Frontsteet Daily Beans." Only when customers express a desire for "more distinct coffee flavors" will FrontStreet Coffee then introduce specialized single-origin offerings.
2020-09-12 Costa Rica specialty coffee Tarrazu region washed processing flavor -
Costa Rica Tarrazú La Pastora Estate Low-Temperature Anaerobic Fermentation Processing Method and Costa Rican La Pastora
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduces Costa Rica Tarrazú La Pastora Estate Low-Temperature Anaerobic Fermentation: Costa Rica's La Pastora Estate (Finca La Pastora) has over 60 years of history and now possesses modern production and processing equipment. The estate owner, Minor Esquival
2019-12-06 Costa Rica Tarrazú La Pastora Estate Low-Temperature Anaerobic Fermentation Processing -
Costa Rica Black Honey Process Caturra Tarrazú La Miel Estate Specialty Coffee Bean Flavor Profile
Flavor: Preserved plum, honey, brown sugar, orange blossom, white chocolate. Palate: Excellent sweetness, gentle fruit acidity, smooth and full-bodied, long-lasting aftertaste. This batch of La Miel Estate black honey process coffee originates from Costa Rica's renowned Tarrazú region. Although Costa Rica started developing specialty coffee relatively late, its specialty coffee industry has grown rapidly, gaining recognition for the mild fruit acidity, smooth mouthfeel, and aromatic qualities of its honey process coffees.
2017-04-05 Costa Rica process Caturra Tarrazú region La Miel estate specialty coffee beans -
Costa Rica Black Honey Catuai Tarrazú Finca la Minita Specialty Coffee Bean Grind Size and Roast Level
Professional barista discussion - Follow Coffee Workshop (WeChat Official Account: cafe_style). Manufacturer: Coffee Workshop. Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou. Shelf Life: 90 days. Net Weight: 227g. Packaging: Loose coffee beans. Coffee State: Roasted beans. Sugar Content: Unsweetened. Origin: Costa Rica. Roast Level: Medium roast. Country: Costa Rica. Grade: SHB. Region: Tarrazú.
2017-05-08 Costa Rica Black Honey Catuai Tarrazú Finca la Minita Estate Specialty Coffee Coffee Beans Grind Size Roast Level -
Cultivation of Costa Rican Black Honey Process Catuai in Tarrazú Production Area: Finca La Miel Specialty Coffee Beans
Its three most famous origins include Tarrazú, located south of Costa Rica's capital San José, as well as the production areas in the Central Valley and Western Valley. Within these regions, many excellent independent estates are distributed, all diligently cultivating more refined washed and honey process coffee beans. Let us look forward to more honey-processed coffee surprises that Costa Rica will bring us.
2017-04-26 Costa Rica Processing Catuai Tarrazú Production Area Finca La Miel Estate Specialty Coffee Beans -
Costa Rica Black Honey Process Catuai Tarrazú Region Finca La Mula Specialty Coffee Beans
The honey processing methods we typically see include: Yellow Honey, Red Honey, and Black Honey. Yellow Honey: Approximately 40% of mucilage is removed; drying requires the most direct heat absorption, receiving maximum sunlight exposure, taking about 8 days to reach stable moisture content. Red Honey: Approximately 25% of mucilage is removed; compared to Yellow Honey, drying time is longer, with reduced direct sun exposure time, sometimes even utilizing...
2017-04-25 Costa Rica Process Catuai Tarrazú Region Finca La Mula Specialty Coffee Beans -
Introduction to Finca La Cruz and Tarrazú Region
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica - Finca La Cruz Estate. The Zamora Picado family began their coffee business in the 1970s, when estate owner Mr. Egidio Zamora Navarro started at the current location of Finca La Cruz in the Tarrazú region, Alto
2018-10-16 Cross Estate Finca Cruz Introduction Tarrazú Region Professional Coffee -
Costa Rican Specialty Single-Origin Coffee Beans: Black Honey Processed Catuai from Tarrazú's Finca La Miel
This batch of Black Honey processed coffee from Finca La Miel originates from Costa Rica's renowned Tarrazú region. Although Costa Rica's development in specialty coffee started relatively late, its progress has been remarkable. Known for the gentle fruity acidity, smooth mouthfeel, and sweet, high-quality berry flavors of its honey-processed coffees, Costa Rica has established itself as a formidable force in the specialty coffee world. The Black Honey process retains approximately 80% of the fruit mucilage, resulting in their most distinctive characteristics.
2017-03-24 Costa Rica specialty single-origin coffee beans processing Catuai Tarrazú region Finca La Miel -
The History, Culture, Stories, and Allusions of Costa Rican Specialty Single-Origin Coffee Beans
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). The history, culture, stories, and allusions of Costa Rican specialty single-origin coffee beans. As mentioned on other websites, the varieties grown here are mostly Red Catuai, which is a hybrid of Caturra and Mundo Novo. These green beans are not particularly large, approximately 15 mesh in size
2017-07-16 Costa Rica coffee specialty single-origin beans history culture stories allusions -
Brief Introduction to Costa Rica Black Honey Process Catuai Tarrazú Finca La Minita Specialty Single Origin Coffee Beans
The honey processing methods we commonly see include: Yellow Honey, Red Honey, and Black Honey. Yellow Honey: About 40% of mucilage is removed; drying requires the most direct heat absorption, receiving maximum sunlight exposure for drying, reaching stable moisture content levels in approximately 8 days. Red Honey: About 25% of mucilage is removed; compared to Yellow Honey, the drying time is longer, with reduced direct sunlight exposure, sometimes even utilizing
2017-03-27 Costa Rica processing Catuai Tarrazú origin region Finca La Minita specialty single origin -
Costa Rican Single Origin Coffee Bean Grading, Pricing, Green Beans and Roasting Curve
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). Costa Rican Single Origin Coffee Bean Grading, Pricing, Green Beans and Roasting Curve. Honey processing is time-consuming and requires meticulous technique. Honey processing is not simple; it requires extended time and careful handling. So what steps does honey processing include? First, coffee farmers must select mature coffee cherries from the coffee trees.
2017-07-16 Costa Rica coffee single origin beans grading price green beans roasting curve -
Which Country Produces Gesha Coffee - Introduction to Costa Rica La Diosa Estate Gesha
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Costa Rica La Diosa Estate Gesha. Costa Rica's coffee cultivation areas feature volcanic terrain with fertile volcanic ash, mild and suitable temperatures, and stable, abundant rainfall - all factors that contribute to coffee becoming one of Costa Rica's main agricultural products.
2019-11-24 La Diosa Gesha coffee produced which country Costa Rica estate introduction -
Costa Rica Tarrazú Finca La Ortiga Anaerobic Natural Introduction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Finca La Ortiga is situated at the extremely high altitude of 1750 meters in Tarrazú, featuring cool climate and fertile volcanic soil. The coffee processing plant is equipped with solar energy facilities, with 60% of its electricity generated through solar power collection. The farm advocates for technology and sustainability in coffee production.
2019-12-05 Costa Rica Tarrazu Finca La Ortiga anaerobic natural processing high altitude coffee volcanic soil -
Costa Rica Tarrazú Coffee: Don Mario Farm Coffee Bean Quality, Flavor Profile, Taste Characteristics & Brewing Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica Tarrazú Region | What are the flavor characteristics of Don Mario Farm's Yellow Honey Process Catura? Costa Rica produces the most stable and highest quality coffee in Central America, and is also the most conservative. As evidenced by their World Cup soccer team's consistently defensive 'iron barrel' formation, the country's coffee production already has...
2018-12-21 Costa Rica Tarrazú Coffee Don Mario Farm Coffee Beans Quality Flavor Taste Profile Honey Process Catura Variety -
What is the Flavor Profile of Costa Rican Tarrazú Coffee? | How Much Does a Bag of Costa Rican Tarrazú Coffee Beans Cost?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). From Costa Rica's Tarrazú region, Central and South American beans always carry unique nutty flavors. This taste reminiscent of almonds or cocoa seems to have become a recognizable signature of the entire Central and South American coffee-growing region. Different countries present distinct variations within this fundamental flavor profile.
2018-08-28 Costa Rica Tarrazú flavor profile coffee beans price bean characteristics -
Costa Rica Tarrazú | La Pira Estate Typica Washed Processing Method
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica Tarrazú | What are the flavor characteristics of La Pira Estate's Typica variety using washed processing method? Named after the nickname "PIRO" of Carlos's father Gilberto Urena, La Pira Estate already has a 50-year history. After inheriting the family farm, Carlos
2018-10-19 Costa Rica Tarrazú La Pira Estate Typica washed processing method